mushroom pasta with soy sauce

Tonight's supper was a mushroom pasta with soy sauce. ( I don't cook WASHOKU very often.) It's very easy and tasty, so I recommend anyone to cook.

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for two:

pasta 200-250g

eringi mushroom

shimeji mushroom

shiitake mushroom

and any of your favorate mushroom

garlic / one clove

olive oil /one tbs

salt / a pinch

soy sauce / two tsp

red pepper (if you like) / one

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Start boiling the pasta. In a pan, heat the minced garlic with olive oil with tender heat, then add red pepper if you like it hot. Then, put all the chopped mushrooms in and cook with medium heat. Finally, add salt, soy sauce, and hot water from the boiling pot of pasta. When the pasta is ready, add them into the pam and mix them quickly. 

Itadakimasu!